The George Menu (Update 2025)
Introducing The George, a gem located in the heart of Seattle on University Street, where New American cuisine meets a vibrant atmosphere. This upscale restaurant masters the art of contemporary dining, offering a menu that showcases local ingredients transformed into mouthwatering dishes. Reservations are encouraged, ensuring your experience is tailored to perfection.
With a moderately lively ambiance, The George is ideal for group dinners, combining delicious fare with excellent waiter service and a full bar. As you explore the menu, expect to find innovative selections that reflect a dedication to both flavor and artistry. From savory starters to exquisite mains, each dish feels like a heartfelt homage to culinary creativity.
The attention to detail is palpable, and the welcoming environment, including pet-friendly accommodations, makes it the perfect spot for special gatherings or a delightful night out. Don't miss the chance to indulge at The George, where every bite tells a story.
RAW
SEASONAL LOCAL OYSTERS
Cucumber Vinegar with Sichuan Pepper, Calabrian Chili Sauce
TUNA CRUDO
Citrus Segments, Mustard Seeds, Salmon Caviar, Ponzu, Chili Oil
THE GEORGE BEEF TARTARE
House Made Cracker, Yolk Jam, Brandy
OLYMPIC SEAFOOD TOWER
Chef Selection Crab, Oysters, Prawns, Albacore, Octopus
OSETRA CAVIAR ENHANCEMENT
Traditional Accompaniments
HOUSE MADE NORI SOURDOUGH
Artisanal Butter, Nori Salt
BAKED ESCARGOTS
Foraged Mushrooms, Maitre dHotel Butter, Puff Pastry
CHICORY CRAB
Dungeness Crab, Watercress, Citrus, Fennel Vinaigrette
ROASTED CARROTS
Herbed Yogurt, Kumquat Mostarda, Pistachio
FRIED CAULIFLOWER
Romesco, Castelvetrano Olive, Calabrian Infused Honey
PACIFIC OCTOPUS A LA PLANCHA
Nduja Aioli, New Potato, Caper Gremolata
RABBIT AGNOLOTTI
Pancetta, Sage Beurre Noisette, Hazelnuts
TO SHARE
LARGE PLATES
POLENTA
Wild Mushroom, Mushroom Demi
BUCATINI NERO
Guanciale, Calabrian Chili, Charred Scallion, Manilla Clams
SEARED SCALLOP
CauliflowerBlack Radish Crema, Roasted Sunchoke, Salsa Verde
BLACK COD
Chorizo, Cannellini Bean, Sweet Pepper Broth, Brown Anchovy
BOUILLABAISSE
Mussels, Clams, Scallops, Prawns, Fresh Catch
DUCK BREAST
Chanterelle Brioche Pudding, Grilled Chicories, Beet, Game Jus
PORK SCHNITZEL
AppleAnise Salad, LemonGrain Mustard Vinaigrette
STEAK FRITES
10 oz Tenderloin, Bone Marrow Butter, Arugula
TOMAHAWK
Pommes Aligot, Shishito Peppers, Truffle Jus Please allow 45 minutes
POMMES ALIGOT
Comte, Chives
CRISPY BRUSSELS SPROUTS
Apple Gastrique, Pepita Dukkah, Mint
HOUSE CUT FRITES
Truffle Pecorino Aioli
BRAISED GREENS
Agrumato, Sea Salt
SIDES
COCKTAILS
THE FRENCH ROSE
Grey Goose,Brut Rose, Bada Bing Cherry, Lemon
BIRD MAIL
Los Siete Misterios Mezcal, Olympic Honey Vodka, Bacardi 8yr Rum, Aperol, Pineapple, Honey
LA HACIENDA
Patron Silver Tequila, Martini Fiero Orange Vermouth, Lemongrass, Strawberry Kombucha
FARMERS COBBLER
Farmers Gin, Cascadia Bitter Liqueur, Manzanilla Sherry, Cinnamon, Apple Cider
ARBITRAGE
Michters Bourbon Rye, Sweet Vermouth, Campari, Sour Cherry, Apricot, Peaty Scotch
APERITIVO HOUR
Italicus Bergamot Liqueur, Cherry Blossom Vermouth, Verjus, Cucumber Soda
CROWN FIZZ
Wheatley Vodka, Peach, Greek Yoghurt, Vanilla, Champagne, Nutmeg